Beyond our delicious little candies, we include organic products in our lifestyle. Here are 5 simple reasons why.
Approximately 1/3 of the average consumer’s carbon footprint comes from the contents of their grocery cart. This number could be significantly reduced by choosing organic foods.
Organic foods and ingredients contain higher levels of vitamins, minerals and health-promoting antioxidants.
Chemicals and pesticides used in non-organic farming practices pose a significant threat to many species of wildlife as a result of direct pollution of their habitats.
It’s as simple as this -- food tastes better when it’s grown on it’s own time and in harmony with nature.
While we still lack a complete understanding of the impacts of consuming genetically modified ingredients, there is evidence it could lead to the creation of new diseases, nutritional problems and unpredictable side effects including allergies.